Hungarian Green Peppers Recipe

• 2 pound grnd pork
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 3 Tbsp. bacon drippings
• 1 large onion
• 3 cloves fresh garlic
• 4 large green peppers
• 1 box long grain wild rice
• 1 c. chicken broth
• 1 can tomato soup (can substitute ketchup)
• you will need 2 skillets

1. Cook the onions and fresh garlic and 1 tsp.
2. of paprika on slow till tender.
3. Add in 1 c. of chicken broth and the box of long grain wild rice.
4. Cook on low till rice is tender and the liquid is absorbed by the rice.
5. In the other skillet, brown the grnd pork.
6. Additional garlic and some paprika can also be added.
7. Allow the pork to cold slightly then add in the rice mix.
8. Use this mix to stuff the green peppers and top with tomato soup or possibly ketchup.
9. Bake in the oven for 35 min at 350F degrees.

pork, salt, pepper, paprika, bacon drippings, onion, garlic, green peppers, long grain wild rice, chicken broth, tomato soup, will

Taken from cookeatshare.com/recipes/hungarian-green-peppers-15294 (may not work)