Beef Pockets Stuffed With Mushrooms

• 4 (6 ounce) thick cut steaks
• 12 ounce butter
• 6 ounces mushrooms, finely chopped
• 1 clove garlic, crushed
• 1 large onion, finely chopped
• 1 tablespoon fresh parsley
• 1 tablespoon ginger wine (optional)
• 1 tablespoon fresh breadcrumb
• 1 tablespoon double cream or 1 tablespoon heavy cream

1. Make a horizontal cut in each steak without cutting all the way through.
2. Melt the butter in a saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened.
3. Remove from the heat.
4. Add the parsley, ginger wine, breadcrumbs and cream.
5. Mix together well.
6. Generously fill each pocket of the steaks with the stuffing.
7. Grill for 5 to 15 minutes until the meat is cooked to taste.
8. Serve at once.

butter, mushrooms, clove garlic, onion, parsley, ginger wine, fresh breadcrumb, cream

Taken from www.food.com/recipe/beef-pockets-stuffed-with-mushrooms-29438 (may not work)