Diabetic Carrot Cake Recipe

• butter & flour for pan
• 1 1/2 c. all purpose flour
• 1/4 c. whole wheat flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon grnd cinnamon
• 1 1/2 teaspoon grnd ginger
• 1/4 teaspoon salt
• 1/2 c. vegetable oil
• 6 tbsp. sugar
• 2 Large eggs
• 1/4 c. unsweetened pineapple juice concentrate
• 1 teaspoon vanilla extract
• 1 c. shredded carrots
• 1/2 c. unsweetened crushed pineapple, liquid removed
• 1/2 c. golden brown raisins
• Cream Cheese Frosting (recipe below, opt.)

1. 1.
2. Toss flours, baking pwdr, baking soda, cinnamon, ginger and salt.
3. 2.
4. In separate bowl, stir oil, sugar, Large eggs, pineapple juice and vanilla.
5. Stir liquid in dry ingredients till smooth.
6. 3.
7. Stir in carrots, raisins and pineapple.
8. 4.
9. Bake in 350 degree oven in 9"x5"x2" loaf pan for 35 to 40 min till pick inserted in center of cake comes out clean.
10. Cold in pan on rack for 1 hour.
11. Cut into 1/2" slices.
12. Serves 18.
13. Per Serving:
14. 142 calories
15. 19 gm carbohydrates
16. 2 gm protein
17. 7 gm fat
18. 87 mg sodium
19. Exchanges: 1 starch, 1 fat.

butter, flour, whole wheat flour, baking pwdr, baking soda, cinnamon, grnd ginger, salt, vegetable oil, sugar, eggs, pineapple juice, vanilla, carrots, pineapple, golden brown raisins, cream cheese frosting

Taken from cookeatshare.com/recipes/diabetic-carrot-cake-18129 (may not work)