Applesauce Coffee Cake

• 1 3/4 c. all-purpose flour
• 1/2 c. sugar
• 1/2 c. margarine or butter
• 1/4 c. chopped nuts
• 1/2 tsp. ground cinnamon
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 beaten eggs
• 1 c. applesauce or apple butter
• 1 tsp. vanilla
• 1/2 c. raisins (optional)

1. In a bowl combine 3/4 cup flour and the sugar; cut in margarine.
2. For topping, remove 1/2 cup crumb mixture; stir in nuts and cinnamon.
3. Set aside.
4. To remaining crumb mixture add remaining flour, baking powder and baking soda.
5. Add eggs, applesauce or apple butter and vanilla; beat until well blended.
6. If desired, stir in raisins.
7. Pour into a greased 9 x 9 x 2-inch pan.
8. Sprinkle topping on batter.
9. Bake in a 375u0b0 oven for 30 to 35 minutes or until toothpick comes out clean.
10. Serve warm.

flour, sugar, margarine, nuts, ground cinnamon, baking powder, baking soda, eggs, apple butter, vanilla, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543168 (may not work)