Apple Muffins

• 1 1/2 cups oatmeal multigrain (with rolled rye, oats, barley and wheat)
• 1 cup whole wheat flour
• 1 cup brown sugar packed
• 3/4 cup flour, all-purpose
• 13 cup wheat germ toasted
• 1 tablespoon baking powder
• 1 tablespoon apple pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups apples, granny smith chopped
• 1 1/4 cups milk, skim
• 13 cup vegetable oil
• 3 each egg whites slightly beaten
• 1 x sugar

1. In a mixing bowl, combine all of the dry ingredients (except granulated sugar).
2. Add the chopped apple and stir to coat with the dry ingredients.
3. Add the remaining ingredients (except granulated sugar) and stir just until moistened.
4. Spray 12 muffin tins with cooking spray (or use papers).
5. Spoon the batter in to the tins, filling them full.
6. Sprinkle muffin tops with a little granulated sugar.
7. Bake in a 400F (200C) oven for 18 to 20 minutes or until done.

oatmeal multigrain, whole wheat flour, brown sugar, flour, baking powder, apple pie spice, baking soda, salt, apples, milk, vegetable oil, egg whites, sugar

Taken from recipeland.com/recipe/v/apple-muffins-3177 (may not work)