Spanish Noodles

• 1 large onion
• 1 large green pepper
• 13 cup olive oil
• 1 12 lbs ground beef
• 1 (10 ounce) can tomato soup
• 1 (14 ounce) can tomato sauce
• 2 (15 ounce) cans whole kernel corn, drained
• 1 (6 ounce) can pitted ripe olives
• 1 (4 ounce) can mushrooms, and juices (sliced or pieces)
• 1 (12 -16 ounce) package1/2-inch wide egg noodles
• 2 cups grated cheese
• 1 dash salt
• 1 dash pepper
• 1 dash Worcestershire sauce, to taste

1. Chop onion and green pepper.
2. Cook till tender in olive oil.
3. Add meat and cook until done.
4. Add tomato soup, tomato sauce, corn, olives, and mushrooms.
5. Cook noodles according to package directions.
6. Drain and add to first mixture with cheese.
7. Season with salt, pepper, and Worchestshire sauce to taste.
8. Bake at 300 degrees for 30 minutes.

onion, green pepper, olive oil, ground beef, tomato soup, tomato sauce, whole kernel corn, olives, mushrooms, egg noodles, grated cheese, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/spanish-noodles-182311 (may not work)