Prosciutto-Wrapped Grilled Fig Salad

• 1/2 tsp. fresh thyme leaves
• 1/2 tsp. fennel seeds
• 4 oz. goat cheese
• salt
• Pepper
• 10 fresh figs
• 4 oz. prosciutto
• 2 tbsp. sherry vinegar
• 1 tbsp. pure honey
• 1 tbsp. extra-virgin olive oil
• 5 oz. mixed baby greens

1. Prepare outdoor grill for direct grilling on medium.
2. Chop thyme and fennel together; combine, in bowl, with cheese, pinch salt, and 1/4 teaspoon black pepper.
3. Scoop 1 level teaspoon goat cheese mixture onto cut side of 1 fig half.
4. Repeat with remaining cheese and figs.
5. Wrap 1 strip prosciutto around each fig, enclosing cheese.
6. If prosciutto doesn't stick to itself, secure with toothpicks.
7. Grill figs 2 to 3 minutes or until prosciutto is lightly charred and cheese is soft, turning over once.
8. Meanwhile, in bowl, whisk vinegar, honey, oil, and 1/4 teaspoon each salt and pepper.
9. Add greens; toss to coat.
10. Remove toothpicks, if any.
11. Divide greens and figs among serving plates.

thyme, fennel seeds, goat cheese, salt, pepper, fresh figs, sherry vinegar, honey, extravirgin olive oil, mixed baby greens

Taken from www.delish.com/recipefinder/prosciutto-wrapped-grilled-fig-salad-recipe-ghk0711 (may not work)