Tomato, Pickled Onion, and Coriander Sandwiches

• Eight 1/2-inch slices whole-grain bread, toasted lightly if desired
• 1/4 cup mayonnaise
• 2 large tomatoes, sliced
• 1/2 cup pickled onions (recipe follows)
• 1 cup fresh coriander sprigs
• 1 medium onion, halved lengthwise and sliced crosswise 1/8 inch thick
• 1/2 teaspoon mustard seeds, crushed
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 cup plus 2 tablespoons cider vinegar
• 1 tablespoons sugar
• 3 garlic cloves, crushed

1. Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently.
2. In a saucepan of broiling water blanch onion 1 minute and drain.
3. In pan simmer onion and remaining ingredients 3 minutes.
4. Transfer mixture to a small bowl and cool.
5. Onions may be made 2 weeks ahead and chilled, covered.
6. Makes about 1 cup.

bread, mayonnaise, tomatoes, onions, fresh coriander sprigs, onion, mustard seeds, freshly ground black pepper, ground cumin, salt, cider vinegar, sugar, garlic

Taken from www.epicurious.com/recipes/food/views/tomato-pickled-onion-and-coriander-sandwiches-12493 (may not work)