Walnut Dusted Cheese Balls

• 4 ounces mascarpone cheese
• 4 ounces gorgonzola
• 1 tablespoon minced red onion
• 1 garlic clove, minced
• 12 cup finely chopped walnuts

1. In a food processor, process marscapone, Gorgonzola, red onion and garlic until well blended.
2. Transfer to a cutting board and shape into 4 balls.
3. Spread walnuts on a work surface.
4. Roll balls until well covered.
5. Chill for at least 3 hours.

mascarpone cheese, gorgonzola, red onion, garlic, walnuts

Taken from www.food.com/recipe/walnut-dusted-cheese-balls-485627 (may not work)