Pineapple Acorn Squash Recipe

• 3 acorn squash
• 1 (8 ounce.) can liquid removed pineapple
• 1/3 c. brown sugar
• 3 tbsp. butter
• 1/4 c. minced pecans
• 1/2 teaspoon cinnamon
• 3/4 c. water

1. Cut squash in half.
2. Mix first 5 items.
3. Spoon mix into squash.
4. Pour water in dish, cover and bake at 375 degrees for 50 min.
5. 10 min uncovered.

acorn, liquid removed pineapple, brown sugar, butter, pecans, cinnamon, water

Taken from cookeatshare.com/recipes/pineapple-acorn-squash-57598 (may not work)