Barbecue Sauce With Honey Recipe

• 2 tbsp. extra virgin olive oil
• 1 1/2 c. finely minced onions
• 2 tbsp. finely minced garlic
• 1 (28 ounce.) can crushed tomatoes
• 1 (6 ounce.) can tomato paste
• 1/2 c. red wine vinegar
• 1/4 c. Worcestershire sauce
• 1 tbsp. chili pwdr
• 1 tbsp. grnd coriander
• 3 tbsp. lemon juice
• 1/4 teaspoon red pepper flakes
• 1 tbsp. Tabasco sauce or possibly to taste
• 2 tbsp. minced fresh oregano or possibly 1 tbsp. dry
• 2 teaspoon grnd cumin
• 2 bay leaves
• 4 sprigs fresh thyme or possibly 1 teaspoon dry
• 1 teaspoon freshly grnd black pepper
• 4 tbsp. honey
• Salt to taste

1. Heat the oil in a saucepan and add in the onions.
2. Cook, stirring, till wilted.
3. Add in the garlic, cook briefly and add in the remaining ingredients.
4. Bring to a simmer and cook, stirring often, about 30 min.
5. Let the sauce cold and use for basting.
6. This sauce is good for any barbecued meat and keeps very well refrigerated.
7. Yield: 5 c..

extra virgin olive oil, onions, garlic, tomatoes, tomato paste, red wine vinegar, worcestershire sauce, chili pwdr, grnd coriander, lemon juice, red pepper, tabasco sauce, fresh oregano, grnd cumin, bay leaves, thyme, freshly grnd black pepper, honey, salt

Taken from cookeatshare.com/recipes/barbecue-sauce-with-honey-15629 (may not work)