Chicken Caper

• 8 ounces boneless skinless chicken breasts
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 tablespoon capers
• 4 green onions, sliced thin
• 12 kalamata olives, pitted
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 4 ounces shell macaroni, cooked al dente
• salt
• red pepper

1. cut chicken into small bite sizes.
2. combine olive oil, salt, red pepper and garlic in a small bowl, add chicken and marinate for one hour, turning occasoinally.
3. put chicken and olive oil mixture in a large skillet and saute until thoroughly cooked.
4. add tomatoes and capers, cover and cook for another 15 minutes.
5. add green onions and Kalamata olives and cook for two more minutes.
6. drain macaroni, put in a large bowl, add chicken/tomato mixture, mix well and serve.

chicken breasts, tomatoes, capers, green onions, olives, extra virgin olive oil, garlic, shell macaroni, salt, red pepper

Taken from www.food.com/recipe/chicken-caper-78356 (may not work)