Slow Cooker Wild Boar (Pork) with Gravy

• 3 pounds Boneless, Skinless & Trimmed Wild Boar (pork)
• 1 whole Diced Vidalia Onion
• 2 ounces, fluid Water
• 2 pinches Sea Salt
• 1/4 teaspoons Ground Black Pepper
• 1/4 teaspoons Garlic Salt
• 1/4 teaspoons Cajun Seasoning (or Lawry's)
• 1 teaspoon Smoked Sweet Paprika
• 1 can Condensed Cream Of Mushroom Soup
• 1 can Condensed Cream Of Chicken Soup
• 1/2 cans Cream Corn
• 8 ounces, fluid Sour Cream

1. 1.
2. Place pork and onion in slow cooker.
3. 2.
4. Mix remaining ingredients well in a separate bowl.
5. 3.
6. Pour over pork.
7. 4.
8. Cook on low/medium for 4 to 6 hours.
9. Note: Sometimes the juice is too thin to be considered a gravy.
10. If so, thicken it up in the last hour by whisking together some corn starch and hot water and mixing that into the crock pot juice.
11. Serve over rice (brown, white or wild) with a side of steamed green vegetables (pan-seared fresh green beans tossed with cajun seasoning, or Lowrys, is very good with this).

pork, vidalia onion, water, salt, ground black pepper, garlic salt, cajun seasoning, paprika, condensed cream, condensed cream, cream corn

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-wild-boar-pork-with-gravy/ (may not work)