Creamy Pasta With Burdock Root and Sweet Potato

• 1 bit less than 100 grams Penne
• 1/2 Burdock root
• 5 cm Sweet potato
• 1/2 tbsp Olive oil
• 1 clove Garlic
• 1 slice Bacon
• 1 Soup stock cube
• 2 tbsp Heavy cream
• 1 tbsp Salt (to finish)
• 1 dash Pepper
• 5 grams Butter
• 50 ml White wine (or water)

1. Shave the burdock root into thin pieces.
2. Cut the bacon into 1 cm pieces.
3. Finely chop the garlic.
4. Cut the sweet potato into small thin pieces without peeling it.
5. Add the salt to boiling water, and start cooking the pasta.
6. Cook the sweet potato in the same pot for about 2 minutes, and scoop out.
7. Put the olive oil and garlic in a frying pan and stir fry over medium heat.
8. Add the burdock root, bacon, parboiled sweet potato, soup stock cube and white wine, and bring to a boil over high heat.
9. When the burdock root has cooked to a crisp-tender stage, and the soup stock cube has dissolved, turn off the heat.
10. Add the butter and cream.
11. Season with salt and pepper and mix the sauce well.
12. Add the freshly cooked pasta, mix well and it's done!
13. Add some chopped parsley for color.

penne, burdock root, olive oil, clove garlic, bacon, cube, heavy cream, salt, pepper, butter, white wine

Taken from cookpad.com/us/recipes/155371-creamy-pasta-with-burdock-root-and-sweet-potato (may not work)