Herb-Crusted Red Snapper

• 1 tbsp. dry bread crumbs
• 1 tsp. dried basil
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. fennel seed
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/4 tsp. ground black pepper
• 1/4 tsp. crushed red pepper flakes
• 2 tsp. canola oil
• 2 (5 oz. each) red snapper filets

1. In a food processor, process first 9 ingredients until fennel seed is finely ground; transfer to a shallow dish.
2. Dip fish filets in herb mixture, coating both sides.
3. In a heavy skillet over medium high heat, cook filets in oil 3-4 minutes on each side or until fish flakes easily with a fork.

bread crumbs, basil, paprika, salt, fennel seed, thyme, oregano, ground black pepper, red pepper, canola oil, red snapper

Taken from www.foodgeeks.com/recipes/20991 (may not work)