Brenda's Xmas Pudding
- 1 12 cups raisins
- 1 12 cups currants
- 1 12 cups brown sugar
- 13 cup candied peel
- 14 cup sliced almonds
- 34 cup flour
- 34 teaspoon baking soda
- 1 14 teaspoons salt
- 1 12 teaspoons cinnamon, -ground
- 14 teaspoon nutmeg, -ground
- 14 teaspoon clove, -ground
- 14 teaspoon ginger, -ground
- 1 12 cups breadcrumbs (soft day-old)
- 1 cup butter
- 1 egg
- 1 cup carrot (grated)
- 1 cup apple (grated)
- 1 cup potato (grated)
- Mix all "Mixture A"ingredients together.
- Cut butter finely and blend with mixture.
- Beat egg and blend with mixture.
- Add carrot, apple and potato and mix thoroughly.
- Pour two thirds full in greased containers.
- Sit pudding molds on rack inside container that is half-filled with water.
- Steam for three to four hours over low heat in a closed container.
raisins, currants, brown sugar, candied peel, almonds, flour, baking soda, salt, cinnamon, nutmeg, ginger, breadcrumbs, butter, egg, carrot, apple, potato
Taken from www.food.com/recipe/brendas-xmas-pudding-342275 (may not work)