Chicken Chipulos

• 1 (10.75 oz.) can cream of chicken soup
• 1 (10.75 oz.) can cream of mushroom soup
• 2 (12.75 oz.) can chicken breast, drained
• 1 (4 oz.) can diced green chilies
• 1 small onion, diced
• 1 (8 oz.) ctn. sour cream
• 2 c. (16 oz.) shredded cheddar cheese
• 1 pkg. (23.5 oz.) burrito size flour tortillas

1. Preheat oven to 350u0b0 F. Combine the soups, chicken, green chilies, onion and sour cream in a medium size bowl.
2. Set aside. Rip tortillas into bite size pieces and layer 1/3 onto bottom of a 9x13 baking dish.
3. Layer chicken mixture on top, then a layer of cheddar cheese.
4. Repeat two additional times, making sure to end with cheese on the top layer.
5. Bake in preheated oven for about one hour.
6. Serves 6-8.

cream of chicken soup, cream of mushroom soup, chicken breast, green chilies, onion, sour cream, cheddar cheese, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143482 (may not work)