Grilled Flatbread Steak Salad

• 2 cups Kraft Gourmet Blue Cheese Dressing
• 1/3 cup lemon zest
• beef sirloin steaks, grilled, chopped
• 2 qt. frisee
• 2 qt. watercress
• 2 qt. Vidalia onions, sliced, grilled
• 16 each flatbreads (5x8-inch), grilled
• 1 qt. grape or cherry tomatoes, halved

1. Whisk dressing and lemon zest.
2. (Refrigerate up to 2 days before using.)
3. For each serving: Toss 4 oz.
4. (115 g) steak with 1/2 cup (125 mL) each frisee, watercress and onions.
5. Arrange on 1 flatbread.
6. Drizzle with 2 Tbsp.
7. (30 mL) dressing mixture.
8. Top with 1/4 cup (50 mL) tomatoes.

lemon zest, beef sirloin, frisee, watercress, vidalia onions, flatbreads, grape

Taken from www.kraftrecipes.com/recipes/grilled-flatbread-steak-salad-181339.aspx (may not work)