Triple-Citrus Gelatin Dessert

• 1 qt. (4 cups) water, divided
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 clementine, sectioned
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 navel orange, sectioned
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 small grapefruit, sectioned
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min.
2. until completely dissolved.
3. Pour into 9x5-inch loaf pan sprayed with cooking spray.
4. Refrigerate 20 min.
5. or until gelatin is thickened but not set.
6. Top with clementines.
7. Refrigerate 10 min.
8. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min.
9. until completely dissolved.
10. Cool to room temperature.
11. Pour lemon gelatin over clementines.
12. Refrigerate 20 min.
13. or until thickened but not set; top with navel oranges.
14. Refrigerate 10 min.
15. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min.
16. until completely dissolved.
17. Cool to room temperature.
18. Pour lime gelatin over navel oranges.
19. Refrigerate 20 min.
20. Top with grapefruit.
21. Refrigerate 4 hours or until firm.
22. Unmold gelatin onto serving plate.
23. Top with COOL WHIP before serving.

water, gelatin, clementine, gelatin, orange, gelatin

Taken from www.kraftrecipes.com/recipes/triple-citrus-gelatin-dessert-114093.aspx (may not work)