Pineapple-Raspberry Rum Refresher

• 2 tablespoons frozen raspberries
• 1/4 cup ice cubes
• 3 ounces coconut water
• 3 ounces pineapple juice
• 1 ounce light rum
• 2 fresh mint leaves

1. Gently muddle the raspberries in a pretty footed glass.
2. Top with the ice cubes, coconut water, pineapple juice and rum.
3. Stir gently and serve with the mint leaves.

frozen raspberries, coconut water, pineapple juice, light rum, mint

Taken from www.foodnetwork.com/recipes/melissa-darabian/pineapple-raspberry-rum-refresher-recipe.html (may not work)