Chicken Bruschetta

• 1 teaspoon garlic powder
• 12 teaspoon salt, divided
• 14 teaspoon black pepper, divided
• 4 (4 ounce) boneless skinless chicken breast halves
• cooking spray
• 1 tablespoon olive oil
• 1 (8 ounce) package sliced mushrooms
• 1 small zucchini, quartered lengthwise and sliced
• 4 garlic cloves, minced
• 1 cup plum tomato, chopped
• 12 cup red onion, chopped
• 12 cup fresh basil, chopped
• 4 teaspoons balsamic vinegar
• 14 cup grated fresh parmesan cheese

1. Preheat broiler.
2. Combine garlic powder, 1/4 t salt, and 1/8 t pepper in a small bowl; sprinkle chicken with garlic powder mixture.
3. Place the chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done.
4. Remove the chicken from pan, and keep warm.
5. Heat olive oil in a large nonstick skillet over medium high heat.
6. Add 1/4 t salt, mushrooms, zucchini and minced garlic; saute 2 minutes.
7. Add 1/8 t pepper, tomato, onion, basil and vinegar, saute 3 minutes.
8. Serve the vegetable mixture over the chicken; sprinkle with cheese.
9. Serving size: 1 chicken breast half, 1/2 cup vegetables and 1 T cheese.

garlic, salt, black pepper, chicken breast halves, cooking spray, olive oil, mushrooms, zucchini, garlic, tomato, red onion, fresh basil, balsamic vinegar, parmesan cheese

Taken from www.food.com/recipe/chicken-bruschetta-205911 (may not work)