Turkey Meatloaf Florentine

• 1 1/2 lb. ground turkey breast
• 1/2 cup fresh bread crumbs
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1 clove garlic, minced
• 1 egg
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1/2 cup chopped red peppers
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350F.
2. Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
3. Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges.
4. Roll up, starting at one long side.
5. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
6. Bake 1 hour or until done (165F).
7. Let stand 10 min.
8. before slicing to serve.

ground turkey, bread crumbs, brown mustard, clove garlic, egg, red peppers, mozzarella cheese, s

Taken from www.kraftrecipes.com/recipes/turkey-meatloaf-florentine-184237.aspx (may not work)