PHILADELPHIA Chocolate Cheesecakes for Two

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. sugar
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/2 cup thawed COOL WHIP Whipped Topping
• 2 OREO Cookies

1. BEAT first 3 ingredients in medium bowl with whisk until well blended.
2. Stir in COOL WHIP.
3. Place 1 cookie in each of 2 paper-lined muffin pan cups; top with cream cheese mixture.
4. Refrigerate 2 hours.

philadelphia cream cheese, sugar, chocolate, thawed cool, oreo cookies

Taken from www.kraftrecipes.com/recipes/philadelphia-chocolate-cheesecakes-for-two-68998.aspx (may not work)