Corny Coleslaw

• 12 head purple cabbage, shredded
• 12 head green cabbage, shredded
• 2 carrots, peeled and shredded
• 1 onion, chopped
• 1 (15 1/4 ounce) canniblet corn, drained
• 2 tablespoons sugar
• 1 teaspoon ground cumin
• 1 teaspoon house seasoning
• 1 lime, juiced
• 34 cup mayonnaise
• salt & freshly ground black pepper
• house seasoning
• 1 cup salt
• 14 cup garlic powder
• 14 cup black pepper

1. In a medium bowl, combine the cabbage, carrots, onions and corn.
2. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise.
3. *
4. Pour over slaw mix and gently combine.
5. Season with salt and pepper, to taste.
6. Cover and refrigerate one hour.
7. *Cook's Note: You may not need to use all of the dressing.

purple cabbage, green cabbage, carrots, onion, canniblet corn, sugar, ground cumin, house seasoning, lime, mayonnaise, salt, house seasoning, salt, garlic, black pepper

Taken from www.food.com/recipe/corny-coleslaw-383701 (may not work)