Souper Cheesecake

• 1 cup graham cracker crumbs
• 14 cup melted butter
• 12 ounces cream cheese, softened
• 23 cup sugar
• 3 eggs
• 1 (11 ounce) can condensed cheddar cheese soup
• 1 teaspoon grated lemon, rind of
• 2 teaspoons vanilla extract
• 1 can pie filling, any flavor

1. In a small bowl, mix crumbs and butter, mix well.
2. Press into bottom of 9 inch springform pan, making an even layer.
3. In large bowl, with mixer at med.
4. speed, beat cream cheese until smooth.
5. Alternately add sugar and eggs, beating well after each addition.
6. Mix in soup, lemon peel, and vanilla.
7. Pour over crust.
8. Bake at 350 degrees for one hour or until puffed around edges and set in the center.
9. Cool comletely in pan on wire rack.
10. Refrigerate until serving, at least 4 hours.
11. Add desired topping.

graham cracker crumbs, butter, cream cheese, sugar, eggs, cheddar cheese, grated lemon, vanilla, pie filling

Taken from www.food.com/recipe/souper-cheesecake-31967 (may not work)