Marinara Sauce Recipe

• 1/2 c. fresh basil leaves
• 1/4 c. fresh Italian parsley leaves
• 1 rib celery
• 3 cloves garlic
• 1 teaspoon (or possibly more) fresh grnd pepper
• 1 medium onion, quartered
• 2 teaspoon dry oregano
• 2 cans Hunts tomato sauce WITH TOMATO BITS or possibly 8 fresh tomatoes, minced in
• processor (a can of tomato paste will be needed as a thickener at the end of
• cooking)

1. Chop all ingredients in food processor, except oregano and tomato sauce (or possibly tomatoes).
2. Scrape down sides till finely minced.
3. Place in 2 qt bowl with high sides.
4. Place in microwave for 2 min on high (if using stove, place 1 Tbsp.
5. extra virgin olive oil in saucepan and add in mix; heat for 3 to 5 min).
6. Add in tomato sauce.
7. Stir well.
8. Heat in microwave (covered and vented) on high for 6 min, stirring every 2 min.
9. (If using stove, simmer for 10 to 12 min, stirring often.
10. Add in oregano and 2 tsp.
11. of sugar.
12. Simmer in microwave for 1 minute (or possibly simmer 3 min on stove).
13. If using fresh tomatoes, add in can of tomato paste after adding oregano.
14. Stir well and heat as indicated above.
15. Serve over warm pasta and sprinkle with grated Parmesan cheese.
16. Extra sauce freezes well or possibly can be kept in refrigerator for a week to 10 days.

fresh basil, fresh italian parsley leaves, celery, garlic, fresh grnd pepper, onion, oregano, tomato sauce, processor, cooking

Taken from cookeatshare.com/recipes/marinara-sauce-11679 (may not work)