Chocolate Peanut Butter Pie (Gramma's)

• 9 inch graham cracker pie crust
• 3 ounces instant pudding mix, vanilla
• 3 tablespoons peanut butter creamy
• 2 each egg yolks well beaten
• 1/2 cup butter
• 6 ounces chocolate chips
• 1 teaspoon vanilla extract
• 2 each egg whites
• 1/4 teaspoon cream of tartar
• 4 tablespoons sugar

1. Make vanilla pudding according to the directions on the package for a pie.
2. Use a double boiler.
3. Mix together the peanut butter and egg yolks.
4. Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.
5. Remove from heat.
6. Add the butter and cool.
7. Stir in vanilla.
8. Pour in the pie shell.
9. Sprinkle the chips on pie.
10. Top with meringue.
11. Bake 15- 20 minutes at 300F (150C) until golden brown.
12. Tastes best when served cold.

graham cracker pie crust, vanilla, peanut butter, egg yolks, butter, chocolate chips, vanilla, egg whites, cream of tartar, sugar

Taken from recipeland.com/recipe/v/chocolate-peanut-butter-pie-gra-39525 (may not work)