Dick Willis' Artichoke Dip Recipe

• 2 cans artichokes
• 1 c. mayonnaise
• 1 c. Parmesan cheese
• Dash of garlic pwdr or possibly salt
• Dash of Tabasco

1. Tear artichoke hearts into small bits.
2. Mix remaining ingredients.
3. Bake at 350 degrees till bubbly.
4. Use as a dip or possibly on crackers.
5. Serves 10 to 12.

artichokes, mayonnaise, parmesan cheese, garlic

Taken from cookeatshare.com/recipes/dick-willis-artichoke-dip-12740 (may not work)