Roasted Vegetable Wrapped Sandwich

• 1 envelope GOOD SEASONS Cheese Garlic Dressing Mix
• 2 Tbsp. red wine vinegar
• 2 Tbsp. olive oil
• 6 cups , such as peppers, broccoli, carrots, mushrooms, yellow squash, onions and zucchini
• 6 flour tortillas (6 inch)
• 6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

1. Prepare salad dressing mix as directed on package with vinegar and oil.
2. Pour dressing over vegetables; toss lightly.
3. Spoon into 15x10x1-inch baking pan.
4. Bake at 425F for 20 minutes or until vegetables are tender, stirring occasionally.
5. Layer tortillas with vegetable mixture and cheese.
6. Place on cookie sheet.
7. Broil 2 minutes or until cheese is melted.
8. Wrap up.

seasons cheese garlic, red wine vinegar, olive oil, peppers, flour tortillas, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-wrapped-sandwich-52263.aspx (may not work)