Home Made Almond Milk

• 2 cups raw almonds
• 3 cups water
• 4 drops stevia
• 12 teaspoon vanilla

1. Soak raw almonds in a bowl with enough water to cover.
2. Leave in the fridge for 12 - 24 hours.
3. Strain and rinse almonds, dispose of the soaking water.
4. Put soaked almonds in a food processor with 3 c water.
5. And process for 4 - 5 minutes Add stevia and vanilla ATMs pulse to mix.
6. Strain out almond "pulp" using a cheese cloth or nut bag.
7. Put in a glass jar and use within 4 dsys.

almonds, water, drops stevia, vanilla

Taken from www.food.com/recipe/home-made-almond-milk-511270 (may not work)