American Style Pilsner Recipe

• 6 2/3 lb Superbrau light malt
• 3 ounce Hallertauer hops -- boil
• 30 x 45 minutes
• 1 ounce Saaz hops -- finishing
• 1 pkt Vierka lager yeast
• 4 ounce Priming sugar

1. Boild one gal of water, add in syrup, stir till dissolved.
2. Return to heat.
3. Add in 3 ounce hallertauer hops and boild for 30-45 minutes.
4. In last 5-10 min of boil, add in the saaz hops.
5. Add in to 4 gal of cool water.
6. When cooled to below 80 degrees, pitch yeast.
7. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle.
8. OSG: 1040-1050 FSG: 1008-1012

superbrau light malt, hops boil, minutes, lager yeast, priming sugar

Taken from cookeatshare.com/recipes/american-style-pilsner-64789 (may not work)