Mediterranean Spiced Cucumber Medallions

• 4 ounces chevre goat cheese, room temperature
• 1/4 cup Greek yogurt
• 1/4 red bell pepper seeded and chopped, plus 1/4, for garnish
• 1 lemon, zested
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1 teaspoon dried Mediterranean oregano
• 2 teaspoons chopped mint leaves
• 1 English cucumber, sliced into 1/2-inch rounds

1. Put the goat cheese, yogurt, 1/4 red bell pepper, lemon zest, garlic, salt, pepper, oregano, and the mint in a food processor and puree until smooth.
2. Transfer the goat cheese mixture to a resealable plastic bag and cut a small hole in the corner.
3. Lay out the cucumber circles and squeeze a little of the goat cheese mixture out of the bag on top of each circle.
4. Thinly slice the remaining 1/4 red bell pepper and garnish each cucumber with 1 slice of the pepper.
5. Arrange them on a serving platter and serve.

chevre goat cheese, greek yogurt, red bell pepper, lemon, garlic, kosher salt, ground black pepper, mediterranean oregano, mint leaves, cucumber

Taken from www.foodnetwork.com/recipes/janet-johnston/mediterranean-spiced-cucumber-medallions-recipe.html (may not work)