Italian Bagel Bites

• 1 (17 ounce) package miniature bagels (found in the freezer section "or" just buy a bunch of different varieties of bagels)
• 1 (8 ounce) package cream cheese, softened
• 1 (2/3 ounce) package dried Italian salad dressing mix

1. Cut the bagels in half, lengthwise, toast in the oven on broil.
2. Mix softened cream cheese with the salad dressing mix.
3. Spread cream cheese mixture on the toasted bagel halves.
4. Place on platter and refrigerate until ready to serve.

bagels, cream cheese, italian salad dressing

Taken from www.food.com/recipe/italian-bagel-bites-18282 (may not work)