Hearty Potato Casserole

• 2 lb. frozen hash brown potatoes
• 1/2 cup butter, melted
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup onion, chopped
• 1 can (10-1/2 oz.) cream of chicken soup
• 1 pint sour cream
• 10 oz. sharp cheddar cheese, grated
• 2 cups crushed cornflakes
• bread crumbs
• 1/4 cup melted butter, mixed with crumbs

1. Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter.
2. Season with salt and pepper.
3. Add chopped onion, cream of chicken soup, sour cream, and grated cheese.
4. Blend thoroughly.
5. Pour into buttered 3-quart casserole.
6. Mix 1/4 cup melted butter with crumbs.
7. Sprinkle over potato mixture.
8. Bake at 350F for 45 minutes.
9. For an entree, add 2 cups cooked diced chicken or ham to casserole.

frozen hash brown potatoes, butter, salt, pepper, onion, cream of chicken soup, sour cream, cheddar cheese, cornflakes, bread crumbs, butter

Taken from www.foodgeeks.com/recipes/1252 (may not work)