Easy to Cook using a Microwave Okara Kabocha Squash Cake

• 200 grams Fresh okara
• 200 grams Kabocha squash
• 100 grams Pancake mix
• 1 medium Egg
• 200 ml Milk
• 2 tbsp Sugar
• 6 drops Vanilla extract

1. Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
2. Mix the okara and the pancake mix together well.
3. Add the rest of the listed ingredients to the okara mix and mix thoroughly.
4. Add to a pound cake tin and bake in a 500w microwave for 20 minutes.
5. You're done.

fresh okara, squash, pancake mix, egg, milk, sugar, vanilla

Taken from cookpad.com/us/recipes/142811-easy-to-cook-using-a-microwave-okara-kabocha-squash-cake (may not work)