Bean and Bulghur Soup

• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 2 (14 ounce) cans reduced-sodium fat-free chicken broth
• 1 cup bulgur
• 5 -10 cloves garlic, minced
• 1 -2 tablespoon ground ancho chili pepper
• 12 teaspoon cumin
• 12 teaspoon paprika
• 12 teaspoon salt

1. Combine all ingredrients in a large soup pot.
2. Simmer for 30-45 minutes until bulghur is cooked through.
3. Adjust seasonings if necessary.

tomatoes, kidney beans, black beans, chicken broth, bulgur, garlic, ground ancho chili pepper, cumin, paprika, salt

Taken from www.food.com/recipe/bean-and-bulghur-soup-111495 (may not work)