Orange Snapper

• 6 (4 ounce) red snapper fillets (1/2-inch thick)
• 3 tablespoons water
• 2 tablespoons frozen orange juice concentrate, thawed (undiluted)
• 2 teaspoons olive oil
• 12 teaspoon grated orange rind
• 18 teaspoon ground nutmeg
• 1 dash fresh ground pepper
• salt, to taste

1. Preheat oven to 350F.
2. Arrange fillets in a 13x9 inch baking dish sprayed with cooking spray.
3. Combine water and remaining ingredients; pour over fillets.
4. Bake, covered, at 350 F for 10 minutes.
5. Remove cover and bake an additional 10 minutes or until fish flakes easily with a fork when tested.
6. Carefully transfer fillets to serving platter and garnish with orange wedges if desired.

red snapper, water, orange juice concentrate, olive oil, orange rind, ground nutmeg, ground pepper, salt

Taken from www.food.com/recipe/orange-snapper-98836 (may not work)