Lemon Rice Fluff

• 1 (3 1/4 ounce) package lemon pie filling mix
• 13 cup sugar
• 1 cup water
• 1 (5 1/4 ounce) can apricot nectar
• 1 egg, beaten
• 1 cup cooked rice
• 1 (1 ounce) container Cool Whip

1. Combine pudding mix, sugar, water, apricot nectar and egg.
2. Cook and stir over med heat until thickened.
3. Cool.
4. Fold into cool whip and then fold in rice.

lemon pie filling, sugar, water, apricot nectar, egg, rice

Taken from www.food.com/recipe/lemon-rice-fluff-40988 (may not work)