Spicy Potato Thins

• 2 medium new potatoes
• 18 teaspoon salt
• 18 teaspoon hot chili powder
• 1 teaspoon olive oil

1. Wash the potatoes well and slice them very thin (you can leave the skin on)- I just use a knife, but the slices will be more even with a slicer.
2. Drop them into a bowl of cold salted water as you slice.
3. When all the potatoes are sliced, drain and pat the slices dry.
4. Place back into a bowl.
5. Add the oil, salt and chilli powder to the potatoes and toss well- I like to do this with clean hands but feel free to use a ziploc bag.
6. Heat a non-stick skillet on medium heat and spray with cooking spray if desired.
7. Place the seasoned potato slices on the skillet in a single layer.
8. Let cook for 2 minutes, then flip the slices over.
9. Continue flipping until both sides are spotted brown.
10. Note 1: Adjust the salt and chilli powder to your taste.
11. Note 2: The thinner you slice, the crispier the thins will be and the faster it will cook- So the cooking time specified here is approximate.

potatoes, salt, hot chili powder, olive oil

Taken from www.food.com/recipe/spicy-potato-thins-112858 (may not work)