Orange Salad

• 2 large oranges, peeled and cut into chunks
• 3 spring onions, sliced finely
• 2 tablespoons sun-dried tomatoes, chopped
• 14 cup sliced olive
• 1 tablespoon pine nuts
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• black pepper (optional)
• fresh parsley (to garnish) (optional)

1. Mix all ingedients except parsley together.
2. Drizzle with the oil, balsamic vinegar.
3. Garnish with parsley and serve.

oranges, spring onions, tomatoes, olive, nuts, olive oil, balsamic vinegar, black pepper, parsley

Taken from www.food.com/recipe/orange-salad-314617 (may not work)