Easy Eggplant Namul in a Silicone Steamer

• 1 Eggplant (slim Japanese type)
• 1 tbsp Sesame oil
• 1 dash less than 2 teaspoons Soy sauce
• 1/3 tsp Grated garlic
• 2 tsp Ground sesame seeds

1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices.
2. Soak in water for a while.
3. Drain and dry the eggplant slices.
4. Put in a microwave steaming container, drizzle with sesame oil and mix lightly.
5. Microwave (at 600 W) for 3 to 3.5 minutes.
6. When the eggplants have softened and wilted, they're done.
7. Transfer to another bowl (discard the leftover water in the steamer).
8. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!

slim japanese type, sesame oil, soy sauce, garlic, ground sesame seeds

Taken from cookpad.com/us/recipes/155372-easy-eggplant-namul-in-a-silicone-steamer (may not work)