30 Minutes To Homemade SURE.JELL Mango Freezer Jam

• 3 cups prepared fruit (about 4 medium fully ripe mangoes)
• 1/4 cup fresh lemon juice
• 5 cups sugar, measured into separate bowl
• 3/4 cup water
• 1 box SURE-JELL Fruit Pectin

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Peel and pit mangoes.
4. Mash fruit.
5. Measure exactly 3 cups fruit into large bowl.
6. Add lemon juice; mix well.
7. Stir in sugar.
8. Let stand 10 minutes, stirring occasionally.
9. Mix water and pectin in small saucepan.
10. Bring to boil on high heat, stirring constantly.
11. Continue boiling and stirring 1 minute.
12. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
13. (A few sugar crystals may remain.)
14. Fill all containers immediately to within 1/2 inch of tops.
15. Wipe off top edges of containers; immediately cover with lids.
16. Let stand at room temperature 24 hours.
17. Jam is now ready to use.
18. Refrigerate up to 3 weeks or freeze containers up to 1 year.
19. Thaw in refrigerator before using.

fully ripe mangoes, lemon juice, sugar, water

Taken from www.kraftrecipes.com/recipes/-18148.aspx (may not work)