Crab Puffs

• 34 cup shredded crabmeat
• 14 cup shredded cheddar cheese
• 1 minced green onion
• 12 teaspoon dry mustard
• 12 teaspoon Worcestershire sauce
• 18 teaspoon salt
• 18 teaspoon pepper
• 14 cup butter
• 12 cup water
• 12 cup all-purpose flour
• 2 eggs

1. In a bowl, mix together crab, cheese, onion, mustard, Worcestershire, salt and pepper.
2. Set aside.
3. In a saucepan, heat butter and water to a boil.
4. Remove from heat.
5. Add flour and beat until mixture leaves sides of pan and forms into a ball.
6. Add eggs, one at a time, beating until each is fully incorporated.
7. Carefully fold in crab-cheese mixture.
8. Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart.
9. Bake at 400F for 20-25 minutes or until golden.
10. Serve hot.
11. If frozen, thaw and reheat at 325 for 10 minutes.

shredded crabmeat, cheddar cheese, green onion, mustard, worcestershire sauce, salt, pepper, butter, water, flour, eggs

Taken from www.food.com/recipe/crab-puffs-119476 (may not work)