Fettuccine al Fredo

• 4 tablespoons butter
• 1 1/4 cup heavy cream
• 1 cup freshly grated Romano cheese
• 8 ounces fresh fettuccine
• 8 ounces fresh fettuccine
• 12 large shrimp, peeled and deveined

1. Bring a large pot of water to a boil.
2. Melt butter in sauce pan and stir in heavy cream.
3. Gently simmer cream until thickened about 5-7 minutes.
4. Add pasta and shrimp to boiling water and cook for 3-4 minutes.
5. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese.
6. Toss to coat and add remaining pasta, sauce and 2 cup cheese.
7. Season with pepper.
8. Toss again and serve immediately with extra cheese and shrimp

butter, heavy cream, freshly grated romano cheese, fresh fettuccine, fresh fettuccine, shrimp

Taken from www.foodnetwork.com/recipes/fettuccine-al-fredo-recipe.html (may not work)