Cabernet Burgers

• 500 ml cabernet sauvignon wine
• 14 cup shallot (minced)
• 4 tablespoons unsalted butter, room temperature
• 1 12 teaspoons honey (local, wildflower)
• 1 tablespoon fresh rosemary (minced)
• 1 lb ground turkey breast or 1 lb lean ground beef
• 1 teaspoon coarse sea salt
• 12 teaspoon coarse black pepper
• 1 12 teaspoons fresh basil, minced
• 12 cup sharp cheddar cheese, shredded
• 4 focaccia rolls (see recipe #179996) or 4 pieces similar bread
• 1 tomatoes, sliced thick
• 3 cups spinach
• condiments

1. Boil wine and shallots in saucepan over medium heat 20 minutes, until reduced to about 3/4 cup.
2. Add 1 tablespoon and honey.
3. Blend well & remove from heat.
4. Mix remaining butter with rosemary & set aside.
5. Heat grill.
6. Mix meat, salt, pepper, basil and 1/4 cup wine mixture in large bowl.
7. Shape into 4 patties.
8. Grill burgers 3-5 minutes, flip, and add wine mixture.
9. Grill burgers until cooked through.
10. (Flip & brush frequently while grilling).
11. Sprinkle with cheddar after last flip, and leave on grill until cheese melts.
12. Spread face buns with butter mixture & grill to toast.
13. Place patties on buns & top with tomato slices, spinach, and desired condiments.

shallot, unsalted butter, honey, fresh rosemary, ground turkey, salt, black pepper, fresh basil, cheddar cheese, focaccia rolls, tomatoes, spinach, condiments

Taken from www.food.com/recipe/cabernet-burgers-219191 (may not work)