Rainbow Meal Salad

• 2 Tbsp. extra virgin olive oil
• 1/4 cup orange juice
• 2-1/2 cups (edamame)
• 2 cups sliced
• 2 carrots, peeled and sliced
• 2 medium red peppers, stem removed, sliced
• 2 cups arugula
• 2 cups chopped romaine lettuce
• 32
• 4 medium bananas
• 32 fl oz (4 cups) fat-free milk

1. Blend olive oil with orange juice; season with favorite herbs or salt-free seasoning if desired.
2. Cook green soybeans (edamame) according to package directions.
3. Combine mushrooms, carrots, peppers, soybeans and orange juice mixture; divide into 4 equal portions.
4. Serve each portion atop 1 cup each arugula and lettuce.
5. Complement each salad with 8 WHEAT THINS crackers on the side.
6. Enjoy 1 banana per serving for dessert.
7. Serve each person an 8 fl oz glass of milk with the meal.

extra virgin olive oil, orange juice, carrots, red peppers, arugula, romaine lettuce, bananas, milk

Taken from www.kraftrecipes.com/recipes/rainbow-meal-salad-59148.aspx (may not work)