Roasted Garlic Mashed Potatoes

• 3 lbs potatoes, peeled and cubed
• 4 ounces cream cheese
• 1 cup milk
• 4 tablespoons butter
• 1 bulb roasted garlic, squeezed out of skins and mashed with fork
• 12 teaspoon thyme
• 14 teaspoon smoked paprika
• 12-1 teaspoon salt
• fresh ground pepper, to taste
• fresh cracked pepper, couple good turns

1. Boil potatoes till tender about 20 minutes.
2. Drain into colander.
3. Rice or mash potatoes and place back in pot.
4. Warm milk, butter add cream cheese in a pot over low heat to a simmer.
5. Stir into the potatoes adding the remaining ingredients folding in well.
6. Place in serving bowl and garnish with additional kosher salt and paprika.

potatoes, cream cheese, milk, butter, garlic, thyme, paprika, salt, fresh ground pepper, fresh cracked pepper

Taken from www.food.com/recipe/roasted-garlic-mashed-potatoes-413573 (may not work)