Rhubarb Crunch Recipe

• Crumb topping
• 1 cup sifted flour
• A 3/4 cup oats
• 1 cup brown sugar
• 1 tsp cinnamon
• Fruit mixture
• 4 cups diced rhubarb
• 1 cup sugar
• 2 tbls. Corn starch
• 1 cup water
• 1 tsp. vanilla

1. Mix crumb ingredients until crumbly.
2. Press half in 9 x 13 pan.
3. Cover with rhubarb mixture.
4. In a small pan, cook water, sugar, corn starch and vanilla until thick and clear.
5. Pour over rhubarb.
6. Top with remaining crumbs.
7. Bake at 350 degrees for 1 hour.
8. Tip: Stir sugar over rhubarb and let set overnight for sweeter flavor.

topping, flour, oats, brown sugar, cinnamon, rhubarb, sugar, starch, water, vanilla

Taken from cookeatshare.com/recipes/rhubarb-crunch-31986 (may not work)