Butter Pecan Bundt Cake Recipe

• 1 box Butter Pecan cake mix,
• 1 can Coconut pecan frosting,
• 3 x Large eggs
• 3/4 c. Vegetable oil
• 1 c. Water
• 1/2 c. Minced pecans, (optional)

1. Stir all ingredients first to blend then mix about 2 min with mixer.Put ingredients in a greased and floured Bundt pan.
2. Bake at 350 degrees for approximately 55 min or possibly till cake feels hard.
3. Let cold for about 15 min then turn out onto plate.

butter, coconut pecan frosting, eggs, vegetable oil, water, pecans

Taken from cookeatshare.com/recipes/butter-pecan-bundt-cake-95483 (may not work)