DI GIORNO Quick Ravioli & Sausage Marinara

• 1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli
• 2 cups broccoli florets
• 2 Italian sausage links, cut into 1/2-inch-thick slices
• 1 pkg. (15 oz.) DI GIORNO Marinara Sauce

1. Prepare pasta as directed on ackage, adding broccoli to the cooking water for the last 3 min.
2. of the pasta cooking time.
3. Meanwhile, cook sausage in large nonstick skillet on medium heat until cooked through, stirring occasionally.
4. Drain, reserving sausage in skillet.
5. Add marinara sauce; stir.
6. Reduce heat to low; simmer 1 min.
7. or until heated through.
8. Drain pasta mixture; place in large bowl.
9. Add sauce; toss to coat.
10. Serve topped with KRAFT 100% Grated Parmesan Cheese, if desired.

four cheese, broccoli florets, italian sausage links, marinara sauce

Taken from www.kraftrecipes.com/recipes/di-giorno-quick-ravioli-sausage-marinara-50721.aspx (may not work)